United StatesSee the cut ↗SWIFT
Choice Angus Chuck Flap
For a barbecue or tasting selection. Ask about portions and preparation.
Sold by the whole cut · quote on request
USDA Choice label↗
View original photograph ↗
Original source samples. Photographs may show different pieces or batches; they do not promise a specific retail pack or current stock.
CREEKSTONE FARMS
Prime Boneless Short Ribs
For ribs that become the centre of the table. Choose a barbecue or braising plan, then confirm bone structure and cutting with the actual piece.
- Origin
- United States
- Breed / record
- Black Angus
- Grade / label
- USDA Prime label
For a sharing menu. Confirm the cutting style for barbecue or a longer cook.
Sold by the whole cut · thickness discussed before ordering
What will my quote include?
- Whole-cut weight, feasible slicing thickness, trimming and end pieces
- Current batch, chilled or frozen state, and storage label
- Product price, packaging, delivery charges and arrival options
A CUSTOMER PERSPECTIVE
One experience with this cut
A paraphrased product review from an external channel; reviewer name is a pseudonym.
Customer rating8 / 10
The steak filled the kitchen with a rich milky aroma when cooked. I plan to buy it again.
Thomas ReedBEHIND THIS LABEL / CREEKSTONE FARMS
An American favourite, ready for your next gathering.
American Black Angus, a recognisable producer and an original USDA Prime label: a short-rib selection worth taking beyond the usual steak cuts.
Read the producer story ↗
Brand programmes and this product’s verified label are explained separately.
Open original photographs & label notes ↘
Source record: XH-G001
The sample packaging identifies Creekstone Farms, Premium Black Angus Beef, USDA PRIME and US EST. 27. The carton names BONELESS BEEF RIB / SHORT RIB.
Archive dates identify the photographed samples, not the age or availability of a product offered today. Request current-batch evidence before ordering.
A MORE INFORMED CHOICE
Not sure this is your cut?
Also worth a closer look.
United StatesSee the cut ↗