Know what you are buying.
We check the brand, origin, cut and stated grade against the original packaging. Ask to see the current piece and label before choosing. We stand behind the authenticity of the beef we import.
IMPORTED ANGUS & WAGYU · FOR LIFE IN CHINAYour steak night
Your steak night
in China,
cut your way.
Australian Wagyu and Australian & US Angus, directly from our import business to your table. Choose the whole cut and your preferred thickness, with a clear quote before you order. For familiar flavours, family dinners and thoughtful gifts.
Choose with confidence. Confirm the cut, total quote and delivery before you order.
Whole-cut orderingYour preferred thicknessReal cuts & original labels
FOR YOUR TABLE / FOR YOUR PEOPLE
A good meal. A thoughtful gift. Your choice.
Start with who it is for. We will help with the beef.
For your own table
Steak night, a Sunday roast or friends round the grill. Choose one whole cut and make a plan for it.
Find my cut↗
For someone in China
A thank-you for a host, a birthday, or dinner sent from abroad. Think of what they would love to cook.
Find their gift↗
For your team
A holiday gift that goes home to the family. Plan the contents, company details and delivery around your brief.
Plan our team gifts↗Sanchoku Wagyu · pallets of cartons
01 / 03
THE BUSINESS BEHIND YOUR BEEFFrom full containers
From full containers
to your next dinner.
We are a premium beef importer and wholesaler in China. After years supplying wholesale markets, we are opening our own imported selection directly to home cooks and gift buyers.
Our wholesale import purchases start at more than ten containers at a time, throughout the year. Our range includes Australian F1–F4 Wagyu and multiple Australian and US Angus brands.
Australian Wagyu · F1–F4Australian AngusUS Angus
Explore the brands we have sourced ↗Fewer markups along the way.
Container-scale purchasing gives us a cost advantage. Buying directly from the importer removes layers of resale, so more of your budget can go into the beef itself.
A selection that fits your table.
Choose the whole cut, then discuss thickness, trimming and individual packs. We bring the same care to one household’s order as to a company’s gift brief.
A FAMILY BUSINESS. A PERSONAL REASON.A life abroad.
A life abroad.
A purpose back home.
Our founder returned from studying overseas to take over the family’s beef import business. Prime Steak China grew from a wish to make genuinely good imported beef easier to find and enjoy here.
For people building a life in China, for students sending a thoughtful meal home, and for international teams looking after colleagues far from home: a familiar dinner can mean a great deal.
Send a thoughtful meal to someone in China ↗HERE IN CHINA
Guangzhou & Shanghai
With warehouse locations in both cities, we coordinate your selection around stock location and destination. Send us the delivery city and preferred date to discuss the available cuts and delivery plan.
THE SELECTION
Explore the selection ↗Start with a cut you love.
AustraliaSee the cut ↗BLACK ONYX · RANGERS VALLEY
Black Angus Striploin
For the evening you want a proper New York strip: a defined bite, a natural fat edge, and a thickness chosen for your pan.
Sold by the whole cut · quote on request
MB3–4 label↗
AustraliaSee the cut ↗LOTTE L’grow
F1 Wagyu Tenderloin
A fine-textured Wagyu fillet for a dinner for two or a Wellington centrepiece. Plan the centre portions and the tapered ends separately.
Sold by the whole cut · quote on request
MB4–5↗
Australia · supplier recordSee the cut ↗GOLD SERIES · PURE WAGYU
Wagyu Ribeye
For the meal you have been looking forward to: richly marbled Wagyu ribeye, with the whole piece and its sliced faces to inspect together.
Sold by the whole cut · quote on request
SB10 display sticker↗
Source samples shown. Ask for current-batch photos, retail portion sizes and a delivered quote.
WHOLE CUT. YOUR THICKNESS.Your steak.
Your steak.
Not the supermarket’s thickness.
Buy the whole cut, then choose the thickness you like. Think beyond tonight: a cut for your household’s steak nights, with its weight and cutting plan agreed before ordering.
See how whole-cut ordering works ↗Original archive photographs. Actual yield, thickness feasibility and packing are confirmed for the chosen piece.
A WHOLE CUT, MADE PERSONAL
One whole cut. A plan for more than one meal.
Before you commit, make sure the piece suits your budget, kitchen and freezer.
See the actual piece
Compare current photos, the original label, actual weight and the total quote—not just a price per steak.
Plan how you will use it
Discuss thickness, mixed preparations, trimming and end pieces. Portion estimates follow the actual cut.
Make room before it arrives
Agree pack sizes, storage instructions, delivery and any fees before payment. Tell us about limited freezer space.
THE PEOPLE BEHIND THE LABEL
Meet the producers ↗A little provenance. A lot to savour.
Australia · QueenslandLOTTE L’grow
Time is part of the ingredient.
Behind this Australian Wagyu label is a feeding programme at Sandalwood in Queensland. A tenderloin offers a fine-textured way into that story.
The story & the cuts ↗
AustraliaOMINO
Japanese inspiration. Australian-raised Wagyu.
A story of carefully managed nutrition, expressed in a richly marbled Australian striploin for a memorable table.
The story & the cuts ↗
Australia · Mort & CoSIR THOMAS ANGUS
A 200-day commitment. A cut you can see.
Mort & Co describes Sir Thomas as Black Angus grainfed for at least 200 days. Our striploin archive places its purple branding, MB3+ display card and actual cut faces side by side.
The story & the cuts ↗PERSONAL GIFTS. EXPERIENCED HANDS.Send a reason
Send a reason
to gather around the table.
A thank-you for a host in China, a gift for friends or family here, or a meal sent from overseas to someone you miss. Start with the person, then choose the beef and presentation.
Our years of corporate gift customisation also help HR and procurement teams turn a budget into something employees can enjoy at home. We tailor the beef, portions and packaging around the team—including colleagues spending the holidays far from home.
See the detail ↗BEFORE YOU DECIDE
A few things worth asking.
Why buy directly from your import business?
We import premium beef in container-scale orders and have long supplied China’s wholesale markets. Our direct retail service reduces layers of resale. Compare the same brand, cut, grade and actual weight, with cutting, packaging and delivery included in the quote.
Do I buy a whole cut or individual steaks?
We sell by the whole cut. Choose your preferred slicing thickness, then confirm the actual piece, weight, trimming, packing and total quote with us. The 3D preview is a cutting guide, not a promise of slice weight or yield.
Where are you based, and how do I check delivery?
We have warehouse locations in Guangzhou and Shanghai. Tell us the destination city and preferred date; we will check stock location and the delivery arrangement, then confirm the beef, packing and delivery costs together before payment.
Are the photographs of the batch I will receive?
Product images are real archive samples. Some records include different batches. We keep these distinctions visible and recommend requesting the current-batch photos and labels for your actual order.
LET’S FIND YOUR NEXT GREAT STEAK
Let’s narrow it down to your favourites.
Your city. Your occasion. Your preferences. Start with a shortlist, not a commitment.