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IMPORTED BEEF. CONSIDERED FOR YOUR TABLE IN CHINA.Personal selection · WeChat / WhatsApp
WHOLE CUTS / YOUR STEAK, YOUR THICKNESS

Buy the whole cut.
Make it your own.

That thick ribeye you wish the supermarket stocked. A fillet for Wellington. A roast worth inviting friends over for. Choose Wagyu or Angus, your cut, grade and preparation—we will help match your plan to an actual whole piece.

Build my whole-cut enquiry ↘What would you love to cook? Explore the world table ↗
One whole piece, your cutting plan

Steaks, a roast or a mixed plan to discuss. You choose the meal before the millimetres.

You do not need to know factory numbers

Choose what you enjoy. We match it to real pieces and explain the label before you order.

See the whole price, not a teaser

Confirm actual weight, trimming, packing and delivery together before paying.

01 / What do you enjoy in a steak?
02 / Choose the cut you want to cook

Start with steakhouse favourites. Looking for picanha, short ribs or a roast? Open the full selection.

SANCHOKU PURE WAGYU · Ribeye / cube-roll cut facesREAL CUT PHOTOGRAPH ↗
SANCHOKU PURE WAGYU · Cut reference; your selected grade is an enquiry preference, not this photo’s specification.

Ribeye

Rich, rounded and generous. A classic choice when you enjoy fat as part of the steak.

What matters when buying this whole cut?

Ask for an end-face photo and your preferred fat trim before dividing a whole roll.

Find the central eye, the outer cap and the fat seams between them. Their proportions change along the roll.

See a recipe & cooking video ↗
3D CUTTING PREVIEW12 cuts
30 mm
Preparing your preview…

Your choices remain available. The photograph above is still here.

Drag to rotate, or use the view buttons. Cutting follows your selected preparation.

The first three portions are shown; the remaining piece stays whole for a clear view.

Thickness guide only: this model does not reproduce a selected breed, grade or actual piece.

03 / Origin & grade

Start at the premium end, then compare what is worth the difference to you.

How to read these grades

M / MB ranges here are buying preferences and commercial label ranges. AUS-MEAT scores run from 0 to 9; 9+ and SB labels retain their brand meanings. A minimum such as MB5+ is not an exact score or the same as SB5. Angus and Wagyu use the same AUS-MEAT scale when assessed under it, but brands sell different specifications.

MLA · AUS-MEAT ↗
04 / Your cut. Your way.
30 mm

A practical pan-steak starting point. Match the cut to your pan and appetite.

For illustration: a 300 mm piece makes 10 full slices at 30 mm. Tapered ends vary; actual yield and weight are confirmed from the piece.

YOUR WHOLE CUT

Wagyu · Ribeye

Australia · M8–9
Cut into steaks · 30 mm

Next, see 2–3 actual pieces, their weights and the full price. Decide with the real cut in front of you.

Whole-cut enquiry, not checkout. Cutting, packing, delivery and any fees are confirmed before payment.
Already have a favourite brand? Explore labelled products.

The records below are useful for checking brand and label details. Your buying journey can start with the cut above, without choosing a factory first.

12 selections · source samples, current availability on enquiry

WHAT WILL YOU COOK FIRST?

Picture the first meal.

BEFORE YOU DECIDE

A few things worth asking.

Do I buy a whole cut or individual steaks?

We sell by the whole cut. Choose your preferred slicing thickness, then confirm the actual piece, weight, trimming, packing and total quote with us. The 3D preview is a cutting guide, not a promise of slice weight or yield.

How do I check delivery and the final price?

Start with the destination city and your preferred date. Ask for product cost, packaging, delivery charges and any conditions in one quote before paying. Current availability is confirmed in conversation.

Are the photographs of the batch I will receive?

Product images are real archive samples. Some records include different batches. We keep these distinctions visible and recommend requesting the current-batch photos and labels for your actual order.