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SIR THOMAS ANGUS · Black Angus Striploin · Striploin cutting record and MB3+ cardView original photograph ↗

Original source samples. Photographs may show different pieces or batches; they do not promise a specific retail pack or current stock.

SIR THOMAS ANGUS

Black Angus Striploin

An Angus striploin for a steak night worth staying in for. Compare the real cut face, then choose how generously to slice it.

Origin
Australia
Breed / record
Black Angus
Grade / label
MB3+ display card

For a classic steak supper. Compare the actual marbling and choose a thickness that suits your pan.

Sold by the whole cut · thickness discussed before ordering

What will my quote include?
  • Whole-cut weight, feasible slicing thickness, trimming and end pieces
  • Current batch, chilled or frozen state, and storage label
  • Product price, packaging, delivery charges and arrival options
BEHIND THIS LABEL / SIR THOMAS ANGUS

A 200-day commitment. A cut you can see.

Mort & Co describes Sir Thomas as Black Angus grainfed for at least 200 days. Our striploin archive places its purple branding, MB3+ display card and actual cut faces side by side.

Read the producer story ↗

Brand programmes and this product’s verified label are explained separately.

Open original photographs & label notes ↘

Source record: MS-F004

The archived packaging shows SIR THOMAS ANGUS, S STRIPLOIN and Australian plant 243; the package and cutting display cards read MB3+. Mort & Co describes a minimum 200-day grainfed programme for the brand. Confirm the current lot and its label before ordering.

SIR THOMAS ANGUS · Black Angus Striploin · Striploin cutting record and MB3+ card
01 / Striploin cutting record and MB3+ card · Open original ↗
SIR THOMAS ANGUS · Black Angus Striploin · Original Sir Thomas whole cuts and labels
02 / Original Sir Thomas whole cuts and labels · Open original ↗

Archive dates identify the photographed samples, not the age or availability of a product offered today. Request current-batch evidence before ordering.

A MORE INFORMED CHOICE

Not sure this is your cut?

Choose around your meal ↗Understand the label ↗

Also worth a closer look.

BLACK ONYX · RANGERS VALLEY — Black Angus StriploinAustraliaSee the cut ↗
BLACK ONYX · RANGERS VALLEY

Black Angus Striploin

For the evening you want a proper New York strip: a defined bite, a natural fat edge, and a thickness chosen for your pan.

Sold by the whole cut · quote on request

MB3–4 label↗
IMAGE DETAILS

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