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Original source samples. Photographs may show different pieces or batches; they do not promise a specific retail pack or current stock.
A fine-textured Wagyu fillet for a dinner for two or a Wellington centrepiece. Plan the centre portions and the tapered ends separately.
For an intimate dinner or a considered gift selection. Confirm the final cut weight.
Sold by the whole cut · thickness discussed before ordering
A paraphrased product review from an external channel; reviewer name is a pseudonym.
Easy to pan-sear, with a noticeable buttery aroma. It makes a convenient meal after a workout.
Michael CarterBehind this Australian Wagyu label is a feeding programme at Sandalwood in Queensland. A tenderloin offers a fine-textured way into that story.
Brand programmes and this product’s verified label are explained separately.
Source record: MS-R002
LOTTE L’grow F1 Wagyu MB4–5 is recorded. Inner-pack and carton photos carry different dates, 17 May and 17 November 2025; they are not a single-batch sequence.
Archive dates identify the photographed samples, not the age or availability of a product offered today. Request current-batch evidence before ordering.
Australia · supplier recordSee the cut ↗For the meal you have been looking forward to: richly marbled Wagyu ribeye, with the whole piece and its sliced faces to inspect together.
Sold by the whole cut · quote on request
AustraliaSee the cut ↗Make the marbling part of the occasion. Compare a Wagyu striploin for a tasting-style dinner, with the fat trim and portion size agreed to your preference.
Sold by the whole cut · quote on request
Australia · supplier recordSee the cut ↗For tasting in smaller portions. Confirm the actual grade, genetics and specification.
Sold by the whole cut · quote on request
