A long-term feeding commitment
L’grow describes a 400-day feeding programme under Lotte’s management at Sandalwood, with processing at John Dee. The duration describes feeding, not 400 days of beef ageing.
Australia · Queensland / LOTTE L’grow
Time is part of the ingredient.
Behind this Australian Wagyu label is a feeding programme at Sandalwood in Queensland. A tenderloin offers a fine-textured way into that story.
Explore this producer’s cuts ↘
Choose the cut as well as the pedigree
Our archived tenderloin is recorded as F1 Wagyu MB4–5. Its fine muscle structure makes it a different choice from a fat-capped striploin; the highest marbling number is not the only way to choose a special dinner.
A story you can check against the label.
The archive identifies F1 and MB4–5. Confirm the current whole cut and its programme documentation; inner-pack and carton photos in this record are from different dates.
Official sources reviewed · · Product photographs and descriptions are not a claim of brand authorisation.
LOTTE L’grow / THE SELECTION
Bring the story to your table.
AustraliaSee the cut ↗LOTTE L’grow
F1 Wagyu Tenderloin
A fine-textured Wagyu fillet for a dinner for two or a Wellington centrepiece. Plan the centre portions and the tapered ends separately.
Sold by the whole cut · quote on request
MB4–5↗