View original photograph ↗
Original source samples. Photographs may show different pieces or batches; they do not promise a specific retail pack or current stock.
An intensely marbled rib-cap sample for a small tasting or a distinctive gift selection.
For tasting in smaller portions. Confirm the actual grade, genetics and specification.
Sold by the whole cut · thickness discussed before ordering
A paraphrased product review from an external channel; reviewer name is a pseudonym.
The marbling was abundant and the meat stayed tender even when cooked more thoroughly.
James FosterSource record: R240
The photo shows an SB10 card and gold packaging. SB10+ and F4 are supplier descriptions, not independently verified genetics or an AUS-MEAT score of 10.
Archive dates identify the photographed samples, not the age or availability of a product offered today. Request current-batch evidence before ordering.
Australia · supplier recordSee the cut ↗For the meal you have been looking forward to: richly marbled Wagyu ribeye, with the whole piece and its sliced faces to inspect together.
Sold by the whole cut · quote on request
AustraliaSee the cut ↗A fine-textured Wagyu fillet for a dinner for two or a Wellington centrepiece. Plan the centre portions and the tapered ends separately.
Sold by the whole cut · quote on request
AustraliaSee the cut ↗Make the marbling part of the occasion. Compare a Wagyu striploin for a tasting-style dinner, with the fat trim and portion size agreed to your preference.
Sold by the whole cut · quote on request
