UruguaySee the cut ↗Angus Hanging Tender / Onglet
For a curious steak lover. Discuss trimming and preparation before choosing portions.
Sold by the whole cut · quote on request
View original photograph ↗Original source samples. Photographs may show different pieces or batches; they do not promise a specific retail pack or current stock.
A multi-muscle selection with visible brand packaging and a character different from a uniform strip steak.
For a butcher’s selection. Request the exact cut label and grade before ordering.
Sold by the whole cut · thickness discussed before ordering
A paraphrased product review from an external channel; reviewer name is a pseudonym.
The beef had a rich aroma. The centre portion made a good steak, and the remaining slices could be used for hot pot.
Chloe CarterFrom Black Angus to Purebred Wagyu, Jack’s Creek is a useful way to understand why breed, feeding time and product programme belong together.
Brand programmes and this product’s verified label are explained separately.
Source record: SL-H006
J.CREEK / BLACK ANGUS is visible. Plant 239, the 2+ / 3+ range and the cut description are retained from the supplier; a full product label is still needed.



Archive dates identify the photographed samples, not the age or availability of a product offered today. Request current-batch evidence before ordering.